【麻辣香锅 -- 江湖菜】

【江湖菜—麻辣香锅】                                                                                                                                                                                                                                                                                                                               下午儿子回来早早就吵吵着饿了，饿了，还点名要吃麻辣香锅，还必须要“重辣”。我说，那你写个保证书吧，辣坏了后果自负呦，呵呵~                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               原料：腌制好的鸡翅4个、藕片、土豆片、红薯片、安井牌撒尿牛肉丸、香菇、袋装小尖笋适量                                                                                                                                                                                                                                                                                                                               调味料：四川德庄麻辣火锅底料、葱姜蒜                                                                                                                                                                                                                                                                                                                                制备：将牛肉丸煮熟，鸡翅用生抽盐料酒腌10分钟后放入微波炉做熟、蔬菜类洗净切片                                                                                                                                                                                                                                                                                         

用料  

【麻辣香锅 -- 江湖菜】的做法  

1. 在锅内放宽油，加入火锅底料爆香，再加入姜蒜炒香，然后依次加入鸡翅和蔬菜煸炒；

2. 沿锅边倒少许水，加盖焖入味5分钟左右，最后撒上香葱和芝麻出锅装盘。

小贴士

鸡翅可以事先用盐、料酒、鸡精、生抽腌制一下，更入味好吃。