芒果芝士慕丝蛋糕 mango cheese mousse cake

又到盛夏，最适合吃芒果的甜点，我的家人最喜欢吃芒果，芒果香甜又营养，把芒果做成香浓软滑的慕丝再加上奶油芝士和酸甜的百香果肉，多吃也不会腻～～而且做法简单不用烤箱就能做出软滑的慕丝～～In midsummer, it is the most suitable dessert for mangoes. My family likes to eat mangoes. Mangoes are sweet and nutritious. mango made into a thick and smooth mousse,add cream cheese and passion fruit.  Not very sweet and Not greasy ~ ~ And the simple method can make a smooth mousse without the oven ~ ~

用料  

芒果芝士慕丝蛋糕 mango cheese mousse cake的做法  

1. 无盐牛油加热融化后备用，把马利饼碎加入蛋糕模里后加入牛油溶液，并压平整，后放入冰箱冷藏Unsalted butter melts after heating and melting, put the crumbled marie into the cake mold, add the butter solution, and flatten it, then put it in the refrigerator to refrigerate

2. 吉利丁片泡入冷水泡软后取出，加入热水融化Gelatin tablets are soaked in cold water and then taken out, then added with hot water to melt

3. 牛奶加热後，奶油芝士放置室温变软后放入盆中打发后加入加热过的牛奶搅拌均匀The milk is boiled, the cream cheese is softened at room temperature, then placed in a basin and beaten. Add the heated milk and mix well

4. 加入芒果泥拌勻，加入砂糖拌勻Add mango puree and mix well, add sugar and mix well

5. 鲜奶油打发至凝固后，加入芒果芝士糊里拌匀成慕丝After whipping the fresh cream until it solidifies, add mango cheese paste and mix well to form a mousse

6. 把慕丝倒入蛋糕模里Pour the mousse into the cake mold

7. 吉利丁片泡软后取出，然后加入热水融化，把芒果泥加入冷水和吉利丁水後倒入鍋中加熱至冒泡，取出放涼After the gelatin tablets are soaked, take them out, then add hot water to melt, add the mango puree to the cold water and the gelatin water, pour into the pot and heat until bubbling, remove and let cool

8. 慕丝冷藏三个小时以上后取出，在蛋糕表面倒入已放凉的芒果溶液，放入冰箱冷藏5-10分鐘Remove the mousse after refrigerating for more than three hours, pour the cooled mango solution on the surface of the cake, and put it in the refrigerator for 5-10 minutes

9. 取出后在蛋糕表面加入芒果粒和百香果肉，即可脱模切件食用After taking out, add mango granules and passion fruit flakes on the cake surface

10. 与作品的合照Group photo

小贴士

芒果泥可以按照自己的喜好添加份量
牛奶只需要轻微加热即可，不需要过热
百香果肉可加可不加或用杏桃果胶代替
出自烘焙食谱p658 fruit mousse
Mango puree can be added according to your preference
Milk only needs to be heated slightly, no overheating is required
Passion fruit can be added with or without or replaced with apricot pectin
From baking recipe p658 fruit mousse