義大利蛋餅

Italian omelet

用料  

義大利蛋餅的做法  

1. Directions

2. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute

3. Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes)

4. Sprinkle Provolone cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes)

5. Gently fold other half of omelet over cheese

6. Place omelet onto plate; top with Parmesan cheese and tomato mixture

7. 奶油小火融化，加洋葱（1min)，加芦笋，蘑菇

8. 蛋＋所有材料＋cheese,pepper,salt. mix

9. 橄榄油，加入2， 小火煎

小贴士

parmesan cheese 现磨