迷你柠檬纸杯蛋糕（柠檬酱夹心）Mini Lemon Cupcake(with lemon sauce filling)

春天了，突然就迷上了柠檬，今天先是用简单的方法做了柠檬酱，喏~

【方法如下】
柠檬1个，鸡蛋1个，细砂糖45克，黄油30克
柠檬擦出皮屑，挤出柠檬汁，将这两部分放在不锈钢碗内。加入细砂糖，想要口味更浓郁的，可以再加入一个蛋黄。锅内加水，放在火上加热，把不锈钢碗放在锅内，把液体隔水加热，用打蛋器不断搅拌。糖融化后加入黄油，继续搅拌，液体会慢慢变浓稠，关火。把柠檬酱装入玻璃瓶，放入冰箱冷藏。

然后把柠檬酱夹心在小纸杯蛋糕的制作过程里，纸杯蛋糕小小的，吃起来毫无负担，柠檬酱的加入酸酸甜甜十分清新，幸福感满满。吃一小口蛋糕，另加一勺柠檬酱，恩~~就是这个感觉。有什么比吃美好的食物更实在的幸福啊？

此配方酱的部分偏酸，觉得酸可以再制作过程中添加糖，或是减少柠檬汁。

First, make the lemon sauce———>

1 lemon, 1 egg, 45g sugar, 30g butter

Make the lemon zest, squeeze out the lemon juice, and put these two parts in a stainless steel bowl. Add the sugar. If you want more strong flavor, you can add another yolk.

Add water to a pot, heat the pot on fire, put the stainless steel bowl in the pot, heat the liquid with water, and stir the liquid with the eggbeater. When sugar melts, add butter and continue to stir. The liquid will gradually thicken.

Turn off the heat. Put the lemon sauce in a glass bottle and refrigerate it.

用料  

迷你柠檬纸杯蛋糕（柠檬酱夹心）Mini Lemon Cupcake(with lemon sauce filling)的做法  

1. Step1
   柠檬洗干净，擦出柠檬皮屑。再挤出柠檬汁。Wash the lemon, make lemon zest, and squeeze out the lemon juice.

2. Step2
   蛋白里加盐，再分两次加糖打发。打蛋器头上的蛋白呈现弯钩状态就是打好了。Split the egg yolks and whites. Add a bit salt to the egg white liquid, and separate the sugar into 2 portions. Beat the liquid, add sugar 1 portion at a time, 2 times all together. When the egg white looks like hook shaped one the egg beater head, it’s well done.
   

3. Step3
   加入蛋黄打匀。Add the egg yolks, stir evenly.
   

4. Step4
   筛入低筋粉和杏仁粉，用刮刀翻拌均匀。Sift in the low gluten flour and almond powder, and mix well with a scraper.
   

5. Step5
   拌匀后加入柠檬皮屑和柠檬汁，拌匀。面糊就准备好了。Mix well. Add lemon zest and lemon juice. Mix well. The paste is ready.
   

6. Step6
   将面糊用裱花袋装入迷你纸杯，七分满，加入柠檬酱，再盖上面糊。Put the paste into the mini paper cups with a pastry bag, fill them up to 70%, add lemon sauce, and then cover it with paste.
   

7. 盖好。

8. Step7
   预热烤箱180度，预热完成后，把放纸杯的托盘放入烤箱中层，烤15分钟。Preheat the oven 180 degrees. After preheating, put the tray with paper cups in the oven, middle level, and bake for 15 minutes.
   

9. Step8
   Enjoy!小小的一个一个摆满，很清新哟！

小贴士

很满意的一次尝试 综合了几个菜谱和自己的经验，非常适合春天呀：）Cooking 本身就是一件美妙满满创意无限的事情。