记录菜式（自用）

用料  

记录菜式（自用）的做法  

1. 一.排骨                                                                 1.番薯/土豆/芋头蒸排骨                                   2.木耳/冬菇/干黄花菜蒸排骨                           3.木耳姜丝蒸排骨                                             4.萝卜/土豆焖排骨+洋葱+豆泡/冻豆腐         5.糖醋排骨

2. 二.炒蔬菜丝                                                        1.土豆丝/番薯丝                                                               2.胡萝卜丝                                                         3.木耳丝                                                              4.辣椒丝（青椒）                                             5.洋葱丝                                                             6.豆芽