Japanese cheese cake

Spongy cheesecake ^^

用料  

Japanese cheese cake的做法  

1. place cream cheese, milk, butter, 1 tbsp sugar in
   a bowl, stirrrrrrrrrrrrrring over simmering water, until smoothly

2. add 3 egg yolk, sift flour, starch, mix them well~
   
   

3. Beat egg whites, add 2 tbsp sugar, 1 at a time, beaten to soft peak foamy
   

4. Folding cheese mixture into egg white foam~ until well mixed

5. Preheat oven 180 degrees, use a larger baking plate and fill with water~ 2-3cm depth~ Pour raisins and the cake mixture into a cake pan, place pan into the plate, 140 degrees, bath baking 90 mins