Raw matcha cheese cake
用料
Almond | 1 Cup |
Dates | 4 |
Cinnamon | 1/2 tsp |
Salt | A pitch |
Soaked cashews | 2 Cups |
Dates | 1/4 Cups |
Green grapes | 12 |
Coconut oil | 1/2 Cup |
Spanish | A handful |
Lemon juice | 1 whole |
Vanilla extract | 1 Tsp |
Matcha powder | 2 tsp |
Firm tofu | 600g |
Raw matcha cheese cake的做法
Make the base first. Blended almond and dates, salt and cinnamon. Press firm and freeze in the fridge
Blended the rest to add into the base and freeze overnight or mor than 4 hours to set.
Raspberries topping can use 4 table spoons orange juice instead of waterCherry banana cheesecake
Blueberries