The easiest gluten-free bread

serves 16

用料  

The easiest gluten-free bread的做法  

1. Preheat your oven to 180 degrees C/ 360 F.
   Mix the oat flour, rice flour, psyllium husks,
   sea salt, baking powder & bicarbonate of
   soda together in a bowl and then mix in
   the water and stir it in quickly, getting rid
   of any lumps.

2. Add the melted coconut oil, apple cider
   vinegar and pure maple syrup.

3. Stir the batter well with a spoon.
   Grease a bread pan with additional coconut
   oil and pour the batter into the bread pan
   and smooth out the top with a back of a spoon (can dip a spoon into melted coconut
   oil to help smooth it out).
   Place the filled bread pan in the oven and bake
   for 40 minutes. After 40 minutes remove the
   bread from the pan, and place it upside down
   on an oven tray. Bake the bread for another
   40 minutes (upside down).

4. Once the bread baked, remove it from the
   oven and leave it to cool before cutting
   it (difficult because it smells so good, but
   important). Once the bread has cooled, slice
   (makes 16 slices) and serve.