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Pumpkin Muffin (Gluten-Free)

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用料

brown rice flour	2/3 cup
buckwheat flour	1/2 cup
tapioca flour	3 tbsp
pumpkin purée	1 cup
egg	1
applesauce	4oz
almond milk	1/2 cup
apple cider vinegar	1 tbsp
cinnamon	2 tsp
nutmeg	1/4 tsp
pink salt	1/2 tsp
baking powder	1 tsp

Pumpkin Muffin (Gluten-Free)的做法

分别混合干湿材料
350F 30min

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