Gluten-Free Cocoa–Banana Mug Cake

This cake is gluten-free the way the North Pole is bikini-free. It’s simply not needed. It’s not as cakey as other recipes in the cookbook, but it is certainly just as tasty.
Makes 2 mug cakes

用料  

Gluten-Free Cocoa–Banana Mug Cake的做法  

1. Mash the banana in a large mug with a fork

2. Add the nut butter and egg and mix thoroughly.

3. Stir in the sugar and cocoa and beat until smooth.

4. Fold in the add-ins.

5. Divide the batter between two mugs.

6. Microwave separately for 1.5 to 2.5 minutes each until risen and firm.