节日蔬菜猪肚Holiday Pork Belly with Vegetables

(Ready in about 20 minutes | Servings 4) Are you thinking about an oven roasted crispy pork? Look no further! This pork belly is tender with amazing crispy skin.

Per serving:
607 Calories;
60g Fat;
4.4g Carbs;
0.7g Fiber;
11.4g Protein;
2.1g Sugars

用料  

节日蔬菜猪肚Holiday Pork Belly with Vegetables的做法  

1. Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan. ------用叉子在猪肉上戳个洞。把调味料抹在猪肚上。把猪肉放在一个抹了少许油的烤盘里。

2. Top with garlic, shallots, and peppers. Transfer the pork belly to the preheated oven. ------在上面放上大蒜、葱和辣椒。把猪肚放到预热的烤箱里。

3. Bake at 390 degrees F for about 18 minutes. Serve warm. ------在390华氏度下烘烤大约18分钟。温热上菜。