Roasted Veg
用料
| Brussels sprouts | some |
| tomatoes | some |
| balsamic vinegar | 2 tablespoons or more |
Roasted Veg的做法
preheat the oven to 425°F. Line a baking sheet with foil or a silicone baking mat. Spread the Brussels sprouts, tomatoes, zucchini, and bell peppers on the baking sheet and drizzle with vinegar. Roast vegetables for 20 minutes or until tender. Season with salt and pepper.
