橙子柠檬果酱/Orange Lemon Jam

Refer to "Blueberry Orange Jam" on page 75 of "104 Blue Ribbon | Jam | Pickles".
参考了《104蓝带｜果酱｜腌渍》第75页的“蓝莓橙子果酱Blueberry Orange Jam"。

Oranges are rich in vitamin C, can also resolve greasy, eliminate food accumulation, and soften blood vessels. Homemade orange jam, retain nutrition, retain the sweet and sour sweet feeling ~
橙子富含维C，还可以解油腻、消积食，软化血管。自制橙子果酱，留住营养，留住酸酸甜甜甜的感觉~

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用料  

橙子柠檬果酱/Orange Lemon Jam的做法  

1. First of all, we peel off the orange. Here we should pay attention to only the orange part. It is enough to cut only half, otherwise it will be very bitter.
   首先我们把橙子的皮削下来，这里要注意只削橙色的部分。只用削一半就够了，不然会很苦。

2. We put the peeled skin aside. Next, cut off the orange's head, and then cut along the gap between the white skin and the flesh. Try to ensure that the flesh is fully exposed.
   我们把削好的皮放在一旁备用。接下来，将橙子的头切掉，然后顺着白色的皮与果肉的缝隙切下去，要尽量保证果肉全部暴露在外。

3. Next, we separate the flesh of the orange. Cut along the white line of the orange, and then the whole flesh will come down after picking. Here we must pay attention to remove the seeds.
   接下来，我们把橙子的果肉分离下来。顺着橙子白色的线切下去，然后一挑果肉就完整的下来了。这里要注意把籽去掉。

4. Next, we cut the lemon by one sixth and deseed. Squeeze the lemon juice into the orange pulp just now.
   下一步，我们把柠檬切下六分之一并去籽。将柠檬汁挤进刚才的橙子果肉中。

5. Finely chop the orange peel that has just been spared. This is to make the jam more flavorful.
   把刚刚备用的橙子皮切碎，这样做是方便果酱更加入味。

6. Put all the prepared ingredients into the pot. Add twice as much water as the material and mix well.
   把所有准备好的原料放进锅里。加入材料两倍的水并搅拌均匀。

7. Open a fire and boil the water. After the water boils, turn to a low heat and stir again.
   开大火将水烧开。水烧开之后转小火，并再搅拌一下。

8. Always pay attention to stirring to prevent sticking to the pan. When the jam becomes golden and sticky like this, it can be taken out of the pot.
   时刻注意搅拌，防止粘锅。当果酱像这样变成金色粘稠状就可以出锅装罐了。

9. A jar of delicious and healthy, orange and lemon juice is ready.
   一罐又美味又健康的，橙子柠檬汁就做好了。

小贴士

1. Please take out the seeds when separating the flesh, otherwise the bite of the seeds in the jam will be very bad.
分离果肉时要注意把籽取出来，不然果酱里咬到籽口感很不好的

2. Raw materials can be doubled in proportion, I only made a little bit.
原料可以按比例加倍，我只做了一点点。

3. Be sure to keep stirring when the water is boiling fast. Turn off the heat as soon as the jam changes color.
水快烧干时一定要一直搅拌，果酱一变色就关火。

4. Jam can be smeared on toast, add some honey to make tea and drink is also very delicious.
果酱可以涂抹在吐司上，加点蜂蜜泡茶喝也很好喝哦。