夏佛卡面包配炸鸡排三明治from傅豪组

夏佛卡面包配炸鸡排三明治，配菜是生菜、黄瓜、荷包蛋，酱料是番茄酱和改良版蛋黄酱
此菜谱为7~9人份。

用料  

夏佛卡面包配炸鸡排三明治from傅豪组的做法  

1. 首先做夏佛卡面包。
   第一步：将糖，酵母和水结合——搅拌使酵母溶解——加入面粉（1200克）——加入盐（17.5毫升）和洋葱搅拌均匀。
   Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour 4 ounces (300 grams)at a in 17.5ml) salt and the onion. Mix well.

2. 在面粉板上揉搓或放入装有面团钩的搅拌机的碗中，直至光滑。
   Knead on a lightly floured board or in the bowl of a mixer fitted with a dough hook until smooth.

3. 将面团放入上油的碗中，盖上盖子并发酵，直到膨胀成原来的两倍大。压下面团，然后将其压平到上油的烤盘上。 不超过（2.5厘米）厚。
   Place the dough in an oiled bowl, cover and ferment until doubled. Punch down the dough, then flatten it onto an oiled sheet pan. It should be no more than 1 inch(2.5 centimeters) thick.

4. 用（75毫升）的橄榄油刷面团的顶部。大约15分钟后，将生面团打样直到膨胀成原来两倍大。Brush the top of the dough with 1 fluid ounce (75milliliters) of the olive the dough proof until doubled, approximately 15 minutes.

5. 用手指将面团表面凹下去。 刷洗剩余的橄榄油（75毫升）。 撒上迷迭香和剩余的1.5茶匙（7.5毫升）盐。
   Dimple the surface of the dough with your fingers. Brush the remaining  ounce (75milliliters)of olive oil over the dough. Sprinkle it with the rosemary and remaining  (7.5milliliters)salt.

6. 在（200°C）的温度下烘烤，直到浅褐色，大约20分钟。
   Bake at 400°F (200°C) until lightly browned, approximately 20 minutes.

7. 接下来做炸鸡排。
   鸡胸肉放在两片保鲜膜中，按压平坦
   Place the chicken breast between two pieces of plastic wrap and press flat.

8. 将290克通用面粉倒入一容器中；将三个鸡蛋，30ml水倒入另一容器中搅拌；将210克日式面包屑倒入第三个容器中
   Pour 290 grams of flour into a container;pour three eggs and 30ml water into another container and pour 210 grams of Japanese bread crumbs into a third container.

9. 用盐调味鸡胸肉
   Season chicken breast with salt.

10. 裹面包屑：将鸡胸肉依次放入面粉，鸡蛋液，面包屑中，抹匀
    Bread crumb: put chicken into flour ,egg mixture and bread crumb in turn,spread evenly.

11. 煎炸油:  160-175摄氏度
    Fried oil:160-175℃

12. 将裹好的鸡胸肉放入油中，炸3-5分钟后翻转再炸3-5分钟
    Deep fry chicken breast in oil for 3-5minutes,then turn over and fry for another 3-5 minutes.

13. 最后做改良版蛋黄酱。
    将蛋黄蛋清分离，把蛋黄，柠檬汁，12g油，2g盐，4g芥末酱倒入碗中搅拌均匀
    Separate the egg yolk and egg white, put the egg yolk, lemon juice, 12g oil, 2g salt and 4g mustard into a bowl and stir well.

14. 少量多次加入食用油，每次加入之后充分搅拌，直至成粘稠糊状
    Add the oil in small amounts several times, stirring thoroughly each time until it becomes a thick paste

15. 本组组员还在空闲之余煎了荷包蛋、清洗了生菜和黄瓜作为配菜使用。
    最后将夏佛卡面包、鸡排、配菜组合在一起，加上番茄酱或者改良版蛋黄酱即可食用

16. 最后是组员合照

小贴士

1.柠檬片不要在面包上放太久，以免影响口感
2.烤鸡是额外做的，故没有在菜谱中出现