Focaccia brisket sandwich with double sauce/佛卡夏牛腩三明治配双酱

The juicy sirloin and crispy vegetables complement each other. The rich texture of the sauce is layered on top of each other, giving you the best chance to enjoy each mouthful of puffiness and softness.
冒汁牛腩和脆生生蔬菜相得益彰，丰富酱料口感层层叠叠，为正在享用的您带来每一口膨松酥软的最绝妙享受。

For 6-8 people, please click to open the long picture for each step below.
6-8人份，下面每一步都请点开看长图。

用料  

Focaccia brisket sandwich with double sauce/佛卡夏牛腩三明治配双酱的做法  

1. Mix the high-gluten flour, low-gluten flour, salt, sugar, and olive oil in a container. Chop the onion, part of the melon seeds and rosemary. Set aside.
   将高筋面粉，低筋面粉，盐，糖，橄榄油在容器里混合。洋葱，部分瓜子和迷迭香切碎备用。

2. Melt the active dry yeast with a little warm water. Add yeast water to the container, then add the remaining warm water and the first step chopped seasoning into the blender and beat until smooth.
   少量温水融化活性干酵母，将酵母水加入容器中，再加入剩余的温水和第一步切碎的佐料放入搅拌机搅拌至糊状。

3. Put baking paper on a baking sheet and brush with olive oil until dough is ready to rise (about twice as large as before). Spread on the baking sheet, sprinkle with rosemary and bake at 200℃ for 50 minutes or until golden brown. (Fermentation is the key to bread fluffiness, so be careful if you like fluffy bread.)
   将烤纸放到烤盘上均匀刷满橄榄油，等待面团发酵完成（约发酵前的两倍大）平铺于烤纸，再撒上适量迷迭香碎，200℃烤约50分钟至表面金黄即可。（发酵是面包松软的关键，喜欢蓬松面包的一定要注意这一步）

4. Preparation of filling: Slice tomato, lettuce and cheese. Set aside. Saute the Onions in butter until fragrant. Remove briskets into strips and marinate in a container with kosher salt, black pepper and olive oil for about 15 minutes. Add butter and garlic slices to a hot wok. Add the briskets and saute until slightly charred. Set aside.
   馅料的制作：将西红柿，生菜，芝士切片备用。洋葱用黄油炒香备用。拆解牛腩成条状，在容器里和粗盐，黑胡椒，橄榄油腌制十五分钟左右。在烧热的锅中放入适量黄油，蒜片，将腌好的牛腩放进去炒至微焦盛出备用。

5. Production of green sauce: remove the fresh basil, leave the leaves, add olive oil, honey and melon seeds into the blender, and add some cream to increase the smoothness of the sauce.
   青酱制作：将新鲜罗勒去杆留叶，加入橄榄油，蜂蜜瓜子进入搅拌机搅拌，搅拌途中添加适量奶油增加酱料的细腻程度。

6. To make white sauce: Chop up the Onions and carrots and put butter and cream in a hot pan. Stir-fry until fragrant. Put the paste in a blender and break it up.
   白酱制作：将洋葱，胡萝卜切碎，在烧热的锅中放入适量黄油，奶油。炒香出锅后将酱料糊放入搅拌机中打碎。

7. Artistically arrange the fillings and sauces on the bread. Garnish with basil leaves, Cupid's salad dressing, honey melon seeds, and white and green sauces. The raw material is not much but make the best use of everything, the effect is good.
   将馅料和酱料用艺术的方式在面包中排列组合，摆盘点缀以罗勒叶，丘比特沙拉酱，蜂蜜瓜子和白绿两色酱料。原材料不多却物尽其用，效果不错。

8. Group photo.
   小组工作人员合照。

小贴士

这是对每一个看食谱的人说的话：
"Recipes have no soul, but as a cook, you have to find a way to give them souls."
-- Thomas Keller
“食谱本身并没有灵魂，不过作为厨师，你要想办法给它创造一个灵魂。”
——托马斯·凯勒