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番茄烧豆腐面(Noodle with Braised Firm Tofu with Tomatoes)

推荐人：来源: 佳肴吧阅读: 2.01W 次大中小

番茄烧豆腐面(Noodle with Braised Firm Tofu with Tomatoes)的做法步骤图

用纯番茄和酱油熬煮的酱汁，没有任何番茄酱
简简单单，谁都可以在家自己做
这就是台湾一家知名素食饭店的超级人气产品
第一次看到这个方子的简介时就一直很想尝试
这是第二次做这道面
番茄口味那个纯正啊~~

用料

番茄	三个
老豆腐	1/4块
手擀面	一人份
毛豆	少许
生抽	2大匙

番茄烧豆腐面(Noodle with Braised Firm Tofu with Tomatoes)的做法

番茄洗净用小刀去蒂，底部划十字，放入沸水锅中烫一分钟；
番茄捞出，用手去皮后切成小块；
老豆腐切成小方块，入油锅小火煎至金黄；手擀面煮好捞出沥干备用；
煎好的老豆腐、毛豆和番茄一起放入一个锅中，加入生抽和300毫升水小火红烧约10分钟，至番茄全部软烂成泥状关火；
面放在最下层，把番茄烧豆腐倒在上面即可

标签: #Tofu #firm #braised #noodle #tomatoes

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