Blackberry Cupcakes with Mango Filling

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Serving: 6

用料  

Blackberry Cupcakes with Mango Filling的做法  

1. 1. In the food processor, puree the blackberries.
   2. Add the maple syrup and oats.
   3. Process until it sticks together.

2. 1. Press into 6 muffin tins lined with paper liners. 2. Make a large well in the middle of each cupcake for the filling.

3. 1. Puree the mango in the blender until smooth.
   2. Fill each cupcake with mango puree.

4. Refrigerate for about 1 hour before serving.