Happy Chicken

正如你通过菜名所能感受到的，我们希望这款经典的西式餐点——炸鸡，能使每一位食用者在食用过程中获得到舌尖上的享受与味蕾上的幸福感。
“快乐”于我们而言，是我们每一个人内心深处的渴望。在制作的一系列过程中，我们每一位小组成员都坚持从本心——“给予享用者以舌尖快乐”出发，精细化每一个制作步骤，努力让炸鸡味道更佳，以期让食用者满意，并通过炸鸡传递朴素的餐饮快乐。❤️
As you can feel from the name of the dish, we hope that this classic western food, fried chicken, can make every customer get the enjoyment on the tip of the tongue and the happiness on the taste buds during the eating us,"happiness" is the deepest desire of every one of us. In the process of production, every member of our team always sticks to the original heart -- "to give the enjoyment of the tongue", and refines every production step, striving to make the fried chicken taste better, in order to satisfy the consumers, and passing the simple dining happiness through fried chicken.💕

用料  

Happy Chicken的做法  

1. 1.食材准备：鸡腿肉清洗干净并切成相同大小的小块。
   Ingredients preparation: wash and cut chicken leg into small pieces of the same size.
   
   
   
   
   

2. 2.腌制鸡肉：准备适量橄榄油，盐，黑胡椒，糖腌制鸡肉。
   Pickled chicken：prepare the chicken with olive oil, salt, black pepper and sugar.
   

3. 3.制作面糊：将面和嫩肉粉粉等比例混合，加入鸡蛋，逐步加入水搅拌，搅拌至糊状即可。
   Making batter：mix the flour and tenderizer in the same proportion, add the eggs, gradually add water and stir until the paste is smooth.
   

4. 4.裹制鸡肉：准备好面糊和面包糠，将鸡肉先蘸面糊，再裹上面包糠备用。
   Wrapping chicken: prepare batter and bread bran, dip the chicken in batter first, and then wrap it with bran.
   

5. 5.炸制鸡肉：在4档火温下将鸡肉炸至金黄，捞出黄，再进行复炸，即可完成。
   Fried chicken：deep fry it at 4th gear until golden yellow, take it out, and it's done.

6. 6.装盘修饰：炸鸡装盘，用橙子、小番茄、生菜
   Plate decoration: the chicken plate, decorated with cherry, orange, lettuce.

7. 7.小组合照：白鹏，毛倩茹，赵思婉，莫善莹，梁心垚。
   Group photo

小贴士

注意：
1.本菜谱为40人份用量，具体制作可适当调整食材用量。
2.炸鸡我们采用的是去骨鸡腿肉，肉质紧实，制作者可凭个人喜好更换。
Be careful:
1. This recipe is for 40 people, and the amount of ingredients can be adjusted properly.
2. Fried chicken we use boneless chicken leg meat, which is compact and can be changed by the producer according to his own preference.