Dark Chocolate Cookiewiches
Original site:
Serving: 8
用料
| Cookie | ------------- |
| rolled oats, ground into flour | 1 1/2 cup |
| coconut sugar | 2/3 cup |
| baking powder | 2 tsps |
| cacao powder | 1/3 cup |
| non-dairy milk | 1/2 cup |
| Filling | ------------- |
| pitted medjool dates | 1 cup |
| non-dairy milk (or water) | 2/3 cup |
| cacao powder | 2 tbsps |
Dark Chocolate Cookiewiches的做法
1. Preheat the oven to 350F.
2. For the cookies, mix everything together in a large bowl to form a moist dough.![Dark Chocolate Cookiewiches的做法步骤图 第2张]( "Dark Chocolate Cookiewiches的做法步骤图 第2张")
3. Roll the dough into 16 balls. Arrange them on two lined sheet pans, 8 per pan. Flatten them until they are approximately 1/2 inch thick.
4. Bake at 350F for 15 minutes.![Dark Chocolate Cookiewiches的做法步骤图 第3张]( "Dark Chocolate Cookiewiches的做法步骤图 第3张")
For the filling, blend everything in a high speed blender until smooth. Refrigerate while the cookies bake and cool.
![Dark Chocolate Cookiewiches的做法步骤图 第4张]( "Dark Chocolate Cookiewiches的做法步骤图 第4张")
Once the cookies are cool, construct your cookiewiches!
![Dark Chocolate Cookiewiches的做法步骤图 第5张]( "Dark Chocolate Cookiewiches的做法步骤图 第5张")
小贴士
Pictures above are just the cookie. For cookiewiches, sandwich the filling between two cookies.
This recipe makes 16 cookies, which is exactly 8 servings.
