pappardelle with shallots and peas

10 minutes     preparation time
15 minutes     cooking time

nutritional value reserve
7g       fat
29g     carbohydrate
6. 7g   protein

用料  

pappardelle with shallots and peas的做法  

1. Heat half the butter, 2 tablespoons of stock and the shallots in a small pan.
   Cook covered over a medium heat for 5 minutes or until the shallots have softened,  stirring occasionally.
   Add the lettuce leaves and cook, stirring for 2 minutes.

2. Add the peas and half the remaining stock to pan, bring to the boil, reduce heat and cook, covered,  for 7 minutes or until the peas are tender. Add a little more stock if the sauce dries out. Season to taste.

3. Cook pasta in a large pan of boiling water into al dente. Drain well through the remaining butter in a serving bowl, spoon over the sauce. Sprinkle with mint and serve with Parmesan.