Linguine with prawns, lemon and parsley

👤Serves4


⏰20 minutes

这道菜由Francesco Mazzei

Francesco Mazzei serves up one of his favourite southern Italian dishes, linguine with prawns, lemon and parsley. Perfect for a quick after work dinner, this delicious pasta can be made in just twenty minutes. This recipe is taken from Francesco Mazzei's book, Southern Italian Cooking(Penguin Random House, November 2015).

用料  

Linguine with prawns, lemon and parsley的做法  

1. 将一锅盐水烧开，加入扁面条，煮3分钟，比包装上建议的时间少。将意大利面沥干，保留100毫升水

2. 将大蒜和辣椒放入平底锅中，加入2汤匙橄榄油，炒至大蒜呈金黄色

3. 将预留的100毫升水倒入蒜蓉锅中，加入扁面煮3分钟

4. 当剩下30秒的烹饪时间时，加入对虾，快速搅拌，然后把锅从火上移开，加入柠檬皮、欧芹和剩余的1汤匙橄榄油，直到你得到奶油酱。锅里的热几秒就能把对虾煮熟。转到加热的盘子里，立即上桌