Brussel Sprouts with Bacon 培根甘蓝
用料
| Brussel sprouts(halved) 甘蓝切半 | 1 lb |
| Bacon() 培根切中块 | 4 strips |
| Onion() 洋葱切小粒 | 1/2 cup |
| Garlic(chopped)大蒜剁碎 | 2 cloves |
| Champagne vinegar 香槟醋 | 1/4 cup |
| Brown sugar 黄糖 | 1/4 cup |
| Vegetable oil 蔬菜油 | 2 tbsp |
Brussel Sprouts with Bacon 培根甘蓝的做法
Blanch and shock the brussel sprouts. Drain and dry them. 将甘蓝切去底部后开两半，放入煮开的水中煮白，然后用坐冰水镇凉。
Render the fat from the bacon in a saute pan. Add the onion and garlic and give them some color. Deglaze with the vinegar and reduce by 1/2. Add the brown sugar. 把培根在锅中煸出油，加入洋葱和大蒜炒上色。倒入香槟醋炝锅，收汁至1/2，加入黄糖。
In a saute pan, heat the vegetable oil and pan-sear sprouts until brown. 锅中放蔬菜油，将甘蓝放入煎上色。
Add the bacon mixture and toss together. Season to taste with salt and pepper. 加入炒好的焙根黄糖酱汁中翻炒。加入盐和黑椒粉调味。
