鸡蛋汉堡 Egg hamburger batter

用料  

鸡蛋汉堡 Egg hamburger batter的做法  

1. 将六圆盘刷食用油，将一个鸡蛋打开放入圆盘中，加入热狗碎、洋葱碎、猪肉碎（加入食用油、花椒粉、鸡粉姜粉鸡精盐蚝油拌匀）Pork filling (add cooking oil, pepper powder, chicken powder, ginger powder, Chicken salt and oyster sauce and mix well)，将鸡蛋液粘在猪肉馅、洋葱碎、热狗碎的表面（翻面的时候、以免散落食材）。Brush six discs with cooking oil, open an egg and put it into the disc, add hot dog shreds, onion shreds and pork shreds, and stick the egg liquid on the surface of pig meat fillings, onion shreds and hot dog shreds (when turning over, to avoid scattering ingredients).

2. 刷完食用油的六圆盘，加入1勺面糊，将半熟的肉馅鸡蛋饼放入面糊中、煎熟；将小圆盘刷食用油，加入一勺面糊，将煎熟一面面糊的鸡蛋饼，翻面放入面糊中、煎熟，直至煎至两面金黄即可取出，鸡蛋汉堡制作完成；依次再做好剩下的三个鸡蛋汉堡。After brushing the six discs of cooking oil, add 1 spoon of batter, put the half cooked meat omelette into the batter and fry it; brush the small disc with cooking oil, add 1 spoon of batter, turn the omelette which has been fried one side into the batter and fry it until it is golden on both sides, and then take out the omelette, and then make the remaining three omelette in turn.

3. 制作完成的鸡蛋汉堡。The finished egg hamburger.