瑞典巧克力蛋糕 Swedish Kladdkaka (Gooey, Sticky Chocolate Cake)

食谱翻译自：

瑞典人最喜欢做的一件事就是Fika，Fika就是瑞典的咖啡休息时间。
但是瑞典的Fika不只是一个喝咖啡休息时间，它是一个放慢和欣赏生活中美好事物并与美味烘焙食品搭配的时刻。 最受欢迎的烘焙食品之一就是瑞典kladdkaka。
If there is one thing Swedish people love to do, it’s Fika!
Fika = a Swedish coffee break.
Fika in Sweden isn’t just a coffee break; it’s a moment to slow down and appreciate the good things in life and pair it with delicious baked goods. One of the most popular baked goods to serve is a Swedish kladdkaka.

Kladdkaka质地粘糊糊的，巧克力的yumminess，有点像布朗尼，但更好！ 它很脆，很粘，只会在你的嘴里融化。 这款巧克力蛋糕是迄今为止瑞典最受欢迎的Fika食品之一。
Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. This chocolate cake is by far one of the most popular Fika treats in Sweden.

你可以在5分钟内完成制作kladdkaka，厨房里也不会有很多弄脏的厨具。 只需烤18-19分钟，然后在冰箱里冷却一段时间，哦，天呐，你将得到最美味的巧克力甜品！它跟香草冰淇淋非常搭。如果你去过宜家，可能在那里的咖啡馆见过kladdkaka，但是，自制总是更好！
You can make kladdkaka in 5 minutes, and you won’t end up with many dishes either. It needs to bake for just 18-19 minutes, but it needs to get some time in the fridge, and oh my goodness, you get the fudgiest yummiest chocolate treat ever!
It is super delicious paired with vanilla ice cream.
If you have ever been to IKEA, you have probably seen kladdkaka at the cafe there, but of course, homemade is always better!

专业提示：要想做出最好的kladdkaka，使用质量上乘，dark不加糖的可可粉！
Pro tip: to make the best kladdkaka, use a good quality, dark unsweetened cocoa powder!

用料  

瑞典巧克力蛋糕 Swedish Kladdkaka (Gooey, Sticky Chocolate Cake)的做法  

1. 将烤箱预热至175°C。
   Preheat the oven to 175 C°.

2. 用黄油涂抹一个弹簧形圆模（8英寸或20厘米），然后撒上可可粉。
   Grease a springform pan ( 8-inch or 20 cm ) with butter and sprinkle cocoa powder to coat.

3. 将融化的黄油放入一个大碗中。
   Add the melted butter in a large bowl.

4. 加入糖，可可粉和盐，用大号蛋抽搅拌。
   Add sugar, cocoa powder, and salt and with a large whisk combine

5. 先加入一只鸡蛋和香草糖，搅拌均匀后，再加入第二个鸡蛋。
   Whisk in one egg at the time, followed by vanilla bean paste

6. 面粉过筛，用蛋抽搅拌，直到没有粉块。
   Sift in the flour, and with a whisk combine, until it is lump free.

7. 将面糊倒入准备好的弹簧圆模中并刮平。面糊会很厚。
   Pour batter into the prepared springform pan and smooth out. The batter will be very thick.

8. 烘烤17-20分钟或直到顶部硬化，中心应该仍然柔软。
   Bake for 17-20 minutes or until the top has hardened. The center should still be soft. ( i bake it for 17 minutes.)

9. 彻底冷却蛋糕，冷藏至少2小时。食用前，在上面撒上糖粉，切块，享用瑞典风格的Fika吧。
   Cool the cake completely, and refrigerate for at least 2 hours.
   Just before serving, sprinkle the top with powdered sugar, cut the cake, serve and enjoy some Fika, Swedish-style.

小贴士

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