（海盐芝士奶盖）&Cheese cove

àī烘焙  Cheese cove
基于对美食的热爱，我决定完成许久未完成成的事情，不给末来留任何遗憾！
深夜学习，白天制作，晚上整理
我相信自己通过自学可以完成自己的食谱
配方20杯数量与2杯的数量
Formula 20 cups and 2 cups

用料  

（海盐芝士奶盖）&Cheese cove的做法  

1. 两份配料准备好
   ingredients ready

2. 1首先将奶油从冰箱中取出，隔盆放入冰水中1 first, take the cream out of the refrigerator，Put them in ice water

3. 1 first, take the cream out of the refrigerator，Put them in ice water

4. 2.奶油奶酪🧀️放入搅拌机中打碎10秒
   Beat cream cheese in blender for 10 seconds
   
   

5. 3加入牛奶搅拌5秒
   in milk for 5 seconds
   4.加入炼奶和海盐搅拌均匀
   in condensed milk and sea salt and mix well

6. 5. 将搅拌好的液体过滤
   in the stirred liquid

7. 6.低速打发均然后高速打发。打发好的奶盖后在常温静置半小时，降温后搅拌至顺滑即可。
   6. Slowly whisk the cream evenly, then quickly whisk the cream to 50%. Leave the whipped milk cover at room temperature for half an hour，After cooling, stir until smooth.

8. 7. 开始准备任何一种饮料🥤然后加入饮料或茶中，非常非常美味。
   7Start to prepare any kind of beverage and then add it to the beverage or tea. It's very delicious.
   这个图是我做的芝芝草莓
   This picture is i make cheese, cheese, strawberry
   (Zhizhi strawberry)

小贴士

打发奶油时千万不要打过头，先从慢到快，快到慢，要注意观察液体的状态。
Tips:Do not beat the cream too much. First, slow to fast, fast to slow. Pay attention to the state of the liquid.