和風雜菌雞肉丸火鍋
用料
chicken thigh with skin | 2 pieces |
salt | 0.25 tea spoon |
spring onion | 1 根 |
egg | 1 |
miso | 2 tea spoons |
mirin | 2 tea spoons |
cornflour | 1 table spoons |
japanese style broth | 600 mL |
rice wine | 2 table spoons |
mirin | 1 table spoon |
salt | 0.5 tea spoon |
soy sauce | 0.5 tea spoon |
any veggie u like | ~ |
和風雜菌雞肉丸火鍋的做法
ask me personally, I just write it for myself to read haha