HUGO'S MEATBALL | 雨果牛肉丸

Beef meatball, crisp and tender inside,full of chewiness and moderate saltiness. The flavour of beef and thyme and other seasonings complement each other.
牛肉丸，外脆里嫩，富有嚼劲，咸淡适中。牛肉的香味以及百里香等调味料的香味交相辉映。

用料  

HUGO'S MEATBALL | 雨果牛肉丸的做法  

1. raw material.
   原料。

2. Cut the beef into pieces and pour all the
   seasoning and beef into the
   blender.
   将牛肉切块，把所有调料与牛肉倒入搅拌机中。

3. Stir.
   搅拌。

4. Add an egg and flour,
   stir clockwise, and hand strain.
   加入一个鸡蛋与生粉，顺时针搅拌，并进行手工上劲。

5. Spread a layer of oil on the baking pan and
   put egg liquid, flour
   and bread bran in three containers respectively.
   在烤盘上涂一层油，并在三个容器中分别放鸡蛋液、面粉、面包糠。

6. Pinch out the beef balls by hand, mix the flour, egg liquid and bread
   bran in turn, and then
   put the beef balls
   neatly on the baking
   plate.
   用手捏出牛肉丸，依次混合面粉、鸡蛋液、面包糠，然后把牛肉丸工整摆在烤盘上。

7. Put it into the oven,
   bake at 205 ℃ for 15
   minutes, and take it out when the surface is
   golden.
   放入烤箱，用205摄氏度烘烤15分钟，待表面金黄即可取出。

8. Set and decorate.
   摆盘装饰。

9. My photo with the
   finished product.
   我与成品的合照

小贴士

Control the amount of seasoning, otherwise the flavor of seasoning will be greater than that of beef balls.
控制好调味料的量，否则调味料的味道会大于牛肉丸的味道