Creamy Pumpkin Pie
用料
| pie crust | (1/2 of 14.1-oz. pkg.) |
| pumpkin | 1 can (29 oz.) |
| Sour Cream | 1 container (8 oz.) |
| brown sugar | 1 cup packed |
| Eggs | 2 |
| pumpkin pie spice | 2-1/2 tsp. |
| whipping cream | 1/2 cup for top |
Creamy Pumpkin Pie的做法
Heat oven to 350°F.
Whisk remaining ingredients until blended; pour into crust.
Bake 45 min. or until filling puffs around edge and center is almost set. Cool completely.
