照燒鴨肉丼

用料  

照燒鴨肉丼的做法  

1. 
   *把鴨皮切條紋(without damaging the meat)
   
   * seasoned the duck with salt & black pepper,
   allow it to rest for 15 mins at RT.
   
   start with the side of the skin when pan fried
   
   small~medium heat for 8 min
   
   remove the oil during the pan fried stage
   
   large heat for 2 min (until the skin become 卡滋卡滋)
   
   pan fried the other side, turn to small heat.
   
   add soy sauce, sugar,  mirin, and rice wine to the pan
   
   pan fried for 5 mins
   
   remove the duck breast from the pan
   
   allow it to rest at RT for 10 mins.
   
   use some duck oil to pan dry garlic.
   
   cut the duck breast in slices and put on top of rice.