【西米桂花奶冻】Sago Pearl Osmanthus Jelly

夏日清凉，适合吃一些冰冰凉凉的东西。
桂花西米奶冻，桂花的香味，布丁的口感，西米的软糯，绝美的搭配。
用料为：6个西米桂花奶冻    6 Sago Pearls Osmanthus Jelly

用料  

【西米桂花奶冻】Sago Pearl Osmanthus Jelly的做法  

1. 15g吉利丁片放入100g清水中软化备用。                                                                                                                           Soften the 15g of gelatin in 100g of warm water.

2. 300g牛奶，40g炼乳，搅拌均匀后煮开。                                                                                                  Put 300g milk, 40g condensed milk in a pot, stir well and bring to boil.

3. 稍等一会后放入已经软化的吉利丁片，搅拌均匀。                                                                                                               Let the mix sit a few minutes then add the softened gelatin and stir well.

4. 水开后放入150g西米，持续翻滚5分钟途中需搅拌，关火焖8分钟。                                                                                  Add 150g Sago Pearls in boiling water, and leave it boiling for 5 minutes, turn off the heat and let it covered in the pot for 8 minutes.

5. 换水，水开后在次下入西米，烧开5分钟途中需搅拌，关火焖20分钟。                                                                     Drain and add fresh water, bring to a boil , add the partially cooked Sago pearls and leave it on high for 5 minutes, turn off the heat and let it rest covered for 20 minutes.

6. 模具里放入煮好的西米，倒入牛奶糊，冰箱冷冻1小时。                                                    Drain the cooked Sago Pearls. Put a table spoon of sago pearls into the mold, pour into milk mixture over and refrigirate for a minimum of 1 hour.

7. 撒上桂花蜜，冰冰凉凉的西米桂花奶冻做好了。                                                                                                 Sprinkle with osmanthus dried flowers and spoon jam on top, ice cold Sago osmanthus milk jelly done.

8. 单独拍一个照片。
   Take a photo alone.

小贴士

如果是吉利丁片则需要先放入清水软化，吉利丁粉则不需。
夏天就适合吃点冰冰凉凉的小甜点。
还可以把牛奶替换成椰奶哦！