韩国婆婆的辣拌凉面
做法繁琐，这里仅记录材料
用料
| ——양념장—— | |
| Hondashi (Ajinomoto Bonito soup) | 1/4 cup |
| Wasabi powder (Ottogi brand) | 1/4 cup |
| Salt | 1.5 tbsp |
| Organic Sugar | 1 cup |
| Black pepper | 3/4 tbsp |
| Garlic | 1/4 cup |
| Ginger | 1.5 tbsp |
| Sesame seeds | 1/4 cup |
| Sesame oil | 1/3 cup |
| Vinegar (Heinz) | 1.5 tbsp |
| Wasabi tube | 0.75-1.5 tbsp |
| Cold beef stock (grime removed, cold) | 5-6 cups |
| 고추가루 | 1 lb 12 oz |
| Green onions | 6 oz |
| ——무 김치—— | |
| Medium sized radish | |
| Sugar | 1 cup |
| Vinegar | 1 cup |
| Water | 3 cups |
| Salt | 3/4 tbsp |
| ——냉면—— | |
| Vinegar | 1-1.5 |
| 무 김치 marinade | 2-3 |
| Sesame oil | 1 |
| Sugar | 1-1.25 |
| Salt | 1/8 |
| Water with 냉면 다시다 (well-bodied, generous) | |
| 냉면 양념장 |
韩国婆婆的辣拌凉面的做法
按顺序放调料
![韩国婆婆的辣拌凉面的做法步骤图 第2张]( "韩国婆婆的辣拌凉面的做法步骤图 第2张")
